Embark on a culinary journey that transcends the ordinary at Off the Rails Mexican Cantina, Downtown Buford’s latest dining sensation that marries authentic Mexican cuisine with an immersive historical milieu. This distinctive eatery is the brainchild of Buddy and Gaye Maughon, the renowned duo who has already captivated the local food scene with the success of Bare Bones Steakhouse. With a deep-seated passion for quality and a knack for creating mesmerizing dining atmospheres, the Maughons have converted their love for history and excellent food into an unforgettable dining experience that invites guests to feast amidst artifacts and stories from times gone by.

The décor at Off the Rails is nothing short of a history enthusiast’s dream, boasting an impressive array of historical artifacts, each with its own story, carefully collected by the Maughons. From the Fordson tractor manuals discovery to the grand tractor installation above the bar, every piece adds to the cantina’s old-world charm. Adding further to this historical journey are stunning stained glass panels, theater lights from the ’20s, and other memorabilia that create an ambiance where every meal feels like dining within the pages of a history book. This thoughtful preservation and celebration of the past, combined with top-tier hospitality and cuisine, make Off the Rails a hallmark of Downtown Buford’s vibrant dining scene.

At the heart of Off the Rails’ dining philosophy lies Chef Leticia Ozuna’s dedication to bringing authentic Mexican flavors to life. Diners are invited to savor traditional dishes, each a testament to the rich culinary heritage of Mexico. The carefully curated menu features a blend of familiar favorites and exquisite plates that promise to delight and surprise. Among the specialties, the Cowboy Queso and street corn stand out as must-tries, embodying the restaurant’s commitment to freshness and flavor. Furthermore, the Maughons’ emphasis on quality, evident in their choice of ingredients and the meticulous preparation of each dish, ensures an exceptional dining experience that’s hard to come by in a Mexican restaurant.

The commitment to quality extends to the bar, where Off the Rails introduces patrons to some of the most delectable margaritas around, quickly becoming the talk of the town. The secret? An unwavering dedication to using only the freshest ingredients, including daily-juiced fruits, setting a new bar for cocktail excellence. This harmonious blend of fantastic food, inventive drinks, and a dive into historical elegance marks Off the Rails as not just a restaurant, but a testament to the power of vision, quality, and robust flavors, promising an experience that’s both culturally enriching and gastronomically satisfying.

In the words of the Maughons, the goal for Off the Rails is clear: to be synonymous with not just great food, but an extraordinary dining experience that is rooted in history, hospitality, and community. As this Mexican cantina continues to enchant diners with its blend of rich flavors and historical ambiance, it stands tall as a beacon of culinary brilliance in Buford, inviting everyone to dine not just to eat, but to partake in a feast that celebrates history, culture, and the simple joy of a well-cooked meal.